Need the perfect pie recipe? Pause to help you decide 🥧 Click to start baking! | Crisco

Fall baking is as easy as pie 🥧 Keep Crisco on hand for the perfect homemade crust every time — click to find near you! | Crisco

It's the start of something new ✨ Here's your sign to make Sourdough Biscuits with your leftover starter! | Crisco

Homemade Biscuits Rules 2 cups White Lily self Rise Flour 1/3 cup butter Flavored Crisco ( or plain solid crisco ) 1 cup whole Butter milk Mix well combine Crisco,flour, and Butter Milk...cover work service with flour.... pour mixture on floured service ...press and fold until firm enough to hold its shape ....add flour as needed until not sticky.... press flat until approx 1/2- 1” thick...cut and add to greased pan. Biscuits should touch one another. Bake on 450* until gold brown. Enjoy 😊 Cook

5.6K reactions · 1.4K shares | It doesn’t get much ‘cheddar’ than this 燎️ Click for our fan-favorite Cheddar Biscuit recipe! | Crisco | Facebook

49 reactions | Pro-Baking Tip: For that perfect, photo-worthy braid, always use Crisco in homemade dough. Our shortening has a higher melting point than butter, which allows for more manipulation in the pie crust design 不 | Crisco | Facebook