Spicy Tuna Rice Crackers! This easy appetizer is so fun to make and looks stunning! The yolk is cured in soy sauce, which prevents the growth of bacteria. Makes 4 Ingredients: ½ cup mirin or ½ cup agave syrup 4 egg yolks 1 cup soy sauce 1½ cups avocado or vegetable oil 4 circular rice paper sheets ½ lb sushi-grade tuna ¼ cup soy sauce 1 tbsp sriracha 3 tsp sesame oil 2 tsp mirin (optional) 2 tsp yuzu juice (optional) 3 tbsp chives, finely chopped 2 tbsp black sesame seeds Add mirin and agave to

DIY CHRISTMAS CRACKERS - so much fun! Instructions >> https://onelittleproject.com/christmas-crackers/ | One Little Project