Savor the Sea with Pulpo al Ajillo! 🐙🌶️ Servings: 6 Time: 1 hour Ingredients: 1 bag El Comal La Comaleada Tortillas with Red Chile 2lb octopus 1 garlic head 2 bay leaves 1 tsp peppercorns 2 fresh oregano leaves 4 guajillo peppers, cut into thin strips 8 garlic cloves, minced ¼ cup olive oil Salt, pepper and paprika to taste Directions: 1. Add water to a large pot and bring to a boil. Slowly add the octopus, garlic head, peppercorns, oregano and bay leaves. 2. Cook for 45 minutes over low heat.
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TikTokelcomalproducts
Savor the Sea with Pulpo al Ajillo! 🐙🌶️ Servings: 6 Time: 1 hour Ingredients: 1 bag El Comal La Comaleada Tortillas with Red Chile 2lb octopus 1 garlic head 2 bay leaves 1 tsp
El Comal(@elcomalproducts). sonido original - El Comal. Savor the Sea with Pulpo al Ajillo! 🐙🌶️ Servings: 6 Time: 1 hour Ingredients: 1 bag El Comal La Comaleada Tortillas with Red Chile 2lb octopus 1 garlic head 2 bay leaves 1 tsp peppercorns 2 fresh oregano leaves 4 guajillo peppers, cut into thin strips 8 garlic cloves, minced ¼ cup ...
182.6K viewsAug 14, 2024
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Game day just got tastier 🏈✨ This Football Dip is as easy as it gets and always a crowd-pleaser. Football Dip Servings: 4 Time: 5 minutes Ingredients: 1 bag El Comal Totopos de Maíz 8 oz cream cheese ¼ cup salsa macha ¼ cup jam Directions: Shape the cream cheese into a football shape, leaving a small space in the center for the topping. Mix the salsa macha with the jam and spoon it over the cream cheese. Use more cream cheese or sour cream to draw the football lines on top. Serve with El Comal
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Game day just got tastier 🏈✨ This Football Dip is as easy as it gets and always a crowd-pleaser. Football Dip Servings: 4 Time: 5 minutes Ingredients: 1 bag El Comal Totopos de Maíz 8 oz cream cheese ¼ cup salsa macha ¼ cup jam Directions: Shape the cream cheese into a football shape, leaving a small space in the center for the topping. Mix the salsa macha with the jam and spoon it over the cream cheese. Use more cream cheese or sour cream to draw the football lines on top. Serve with El Comal
TikTokelcomalproducts
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A comal is one of the most basic and most useful tools in a Mexican kitchen. It’s a flat pan used for dry cooking: reheating tortillas, charring tomatoes and chiles, toasting dried chiles, nuts, seeds, and spices. You don’t need one to cook Mexican food, but if you cook tortillas often, it makes life a lot easier. People ask all the time: • Do I need a comal? • Can I use a skillet instead? • What’s the best material? Here’s the honest answer: any flat surface works. A skillet or griddle is fine.
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A comal is one of the most basic and most useful tools in a Mexican kitchen. It’s a flat pan used for dry cooking: reheating tortillas, charring tomatoes and chiles, toasting dried chiles, nuts, seeds, and spices. You don’t need one to cook Mexican food, but if you cook tortillas often, it makes life a lot easier. People ask all the time: • Do I need a comal? • Can I use a skillet instead? • What’s the best material? Here’s the honest answer: any flat surface works. A skillet or griddle is fine.
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From the comal to your plate 😋 Breakfast made to order BEST breakfast — served ALL DAY 🌮 please place your order at 830-255-6575 feel free to use our drive-thru or come dine in with us | Tina's Tacos
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