With a whisper of cinnamon and spice, this tasty, fragrant side dish from Christy Rost could become a much-requested holiday tradition in your family. Recipe below: Ingredients 4 large sweet potatoes 2 red pears, rinsed, cored and sliced 1 tablespoon cornstarch 1 ¼ cups apple cider ½ cup brown sugar, packed ¼ teaspoon Saigon cinnamon ¼ teaspoon freshly grated nutmeg Place sweet potatoes in a large pot of water, cover, and bring it to a boil. Reduce heat to medium and cook 15 minutes, or until th
4:21
With a whisper of cinnamon and spice, this tasty, fragrant side dis…
3.3K viewsNov 19, 2021
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Christy Rost shares a family recipe for Italian pizzelles: light, crisp, anise-flavored cookies that look like snowflakes. Recipe ⬇️ ITALIAN PIZZELLES Ingredients 1 cup unsalted butter, softened 1 ½ cups sugar 6 eggs 2 ½ teaspoons anise extract 3 ½ cups flour 4 teaspoons baking powder ¾ cup sifted confectioners’ sugar, for garnish In the large bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs, beating well after each addition. Stir in anise extract. In a medium b
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Christy Rost shares a family recipe for Italian pizzelles: light, crisp, an…
3.4K viewsDec 18, 2020
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Christy Rost transforms a few simple ingredients into an unforgettable meal in under 30 minutes. Recipe ⬇️ Sautéed Chicken With Artichokes and Capers in a White Wine Reduction Ingredients: 2 large boneless, skinless chicken breasts Coarse salt and freshly ground black pepper 2 tablespoons olive oil 2 large cloves garlic, peeled and finely chopped ½ cup dry white wine ½ cup chicken stock or broth ¾ cup drained and quartered artichoke hearts 1 ½ tablespoons capers, drained Using the smooth side of
4:54
Christy Rost transforms a few simple ingredients into an unforge…
1.5K viewsApr 29, 2021
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Christy Rost offers a minestrone soup that is nutritious, satisfying, and so comforting on a winter night or after a long day. Recipe below! Ingredients 2 tablespoons olive oil 1 cup chopped celery, about 2 stalks 1 medium onion, peeled and chopped 3 large carrots, rinsed, peeled and sliced 5 cloves garlic, peeled and chopped 1 28-ounce can peeled tomatoes, chopped 1 15-ounce can petite diced tomatoes 6 cups vegetable or chicken broth 1 cup water 1 5.5-ounce can tomato juice 1 tablespoon dried o
4:53
Christy Rost offers a minestrone soup that is nutritious, satisfying, …
8.1K viewsJan 22, 2021
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PBS chef Christy Rost designed her dream kitchen for her historic Breckenridge home
PBS chef Christy Rost designed her dream kitchen for her historic Bre…
Dec 22, 2015
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A Home for Christy Rost: Thanksgiving
A Home for Christy Rost: Thanksgiving
Nov 13, 2023
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For Sunday brunch, a light supper, or sliced into small wedges and served as an appetizer, this Caramelized Onion and Gruyère Tart Provençale from Christy Rost brings a little bit of France to the American table. Ingredients: 2 tablespoons olive oil 1 tablespoon unsalted butter 2 large sweet onions, peeled and thinly sliced 2 large cloves garlic, peeled and diced 1/8 teaspoon coarse kosher or sea salt 1 sheet frozen puffed pastry, thawed and chilled 1/3 pound Gruyere cheese, coarsely grated, abo
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For Sunday brunch, a light supper, or sliced into small wedges and se…
2.7K viewsJul 29, 2021
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Mmm...Christy Rost's Homemade Caramel Corn
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Lifestyle maven Christy Rost shares an oh-so-easy DIY pie for your Th…
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