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0:14
The meatloaf that doesn't come out dry. ππ Classic Meatloaf β well-seasoned, properly mixed, baked under a glossy ketchup-brown-sugar glaze that caramelizes right into the crust. Moist all the way through, every time. Watch that mixture come together by hand. Watch that glaze go on glossy. Watch that slice hold together, juicy. π€€ Recipe in the comments. The technique that actually keeps it moist is in there too. Ketchup glaze or brown gravy β how did your family make it? Tell me below. ππΎ R
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6 days ago
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mrs.hollywoodxo
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