Yesterday’s Sausage Making Butchery Course 👏🥩 Hands on. Expert led. Proper skills you can take home with you. If you missed it, don’t worry, our next courses are open for booking: 📅 21st March – Half a Pig Butchery Course – £90 📅 25th April – Half a Lamb Butchery Course – £150 Learn where your meat comes from, how to prepare it properly, and leave with incredible quality cuts. Spaces are limited. 📞 Call 01376 562500 to book your place | Blackwells Farm Shop
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Yesterday’s Sausage Making Butchery Course 👏🥩 Hands on. Expe…
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FacebookBlackwells Farm Shop
Another Sunday and another butchery course done ✅ Using our home reared lamb our guests worked through breaking half a lamb down and learning the different cuts. French trimmed racks to boned and rolled joints then burgers. A home cooked lunch in the farmhouse followed by brownie of course! We had the best day laughing with you all and we can’t wait for the next one! Private courses are available to please get in touch if you’d like a butchery course tailored to you #backbritishfarming #teamwork
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Another Sunday and another butchery course done ✅ Using ou…
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Butchery and Charcuterie Management
Butchery and Charcuterie Management
8 months ago
sait.ca
⚙️ Butchery Training in Motion: A closer look at how IVTSI’s students experience hands-on learning to develop skills that meet global meat industry standards. Enroll in our TESDA-registered butchery courses and train under seasoned professionals using REAL TOOLS, REAL TECHNIQUES, and REAL INDUSTRY STANDARDS. 🎓 📩 Send us a message to learn more or secure your slot today! . . . . . #tatakivtsi #ichooseivtsi #ivtsi #butcherakomayyabangako #butcheryschool #training #butchertraining #owwacares #tes
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