873K views · 595 reactions | Scoring is one of my favorite parts about making sourdough! Cutting into the surface of the loaf allows the bread to rise in the hot oven. Don’t be afraid to score deeply! 1/4″-1/2″ deep with a lame or sharp knife. ⁠ ⁠ Pro-Tip: Cold dough is easier to score than warm dough, so make sure you chill it and score quickly.⁠ ⁠ Get my recipe and more tips and tricks: https://sugargeekshow.com/recipe/sourdough-bread/ | Sugar Geek Show | Facebook

4K views · 38 reactions | We found two bread machines that were easy to use and made a variety of consistent, tasty loaves each time. Read the full review here: https://cooks.io/3Qw6zZ9 | Cook's Illustrated | Facebook