Bavarian Donuts 🇵🇭 Super fluffy brioche donuts rolled in sugar and filled with a super light vanilla Bavarian cream filling! 1 tsp McCormick’s Vanilla Flavor 2 & 1/2 cups Bread flour 320g 1 cup fresh milk 240ml 3 tbsp white sugar 38g 1 1/2 tsp instant yeast 5g 1 fresh egg 1/2 tsp salt 3 tbsp unsalted butter / margarine Oil for frying Bavarian Cream Filling 1 tsp McCormick’s Vanilla Flavor 1 tsp McCormick’s Strawberry Flavor 1 tsp McCormick’s Red Food Color 2 egg yolks 1/4 cup sugar 50g 2 tbsp
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How to Make Bavarian Donuts INGREDIENTS: 2 cups All-purpose Flour 4 Eggs 100g Butter 2 cups Evaporated Milk 1 cup Condensed Milk 3/4 cup Confectioner's Sugar 1/2 cup Cornstarch 1 tsp. Active Yeast 2 tbsp. Sugar 1 tsp. Vanilla Extract Salt Full recipe: https://www.delishph.com/how-to-make-bavarian-donuts/ Watch more cooking videos on our YouTube Channel: https://www.youtube.com/c/DelishPH Special thanks to: Masflex: https://www.facebook.com/MasflexCookware/ You can now get your own Masflex Cookwa
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Bavarian Donut Recipe: • 3 cups all purpose flour • 1/3 cup white sugar • 1 stick salted softened butter Yeast mixture: • 3/4 cup warm milk • 7g yeast • 1 tbsp sugar Custard filling: • 200g Frio Cold Custard • 500ml fresh milk or water 1. In a small bowl combine ingredients of yeast mixture. Cover and let it bloom for 5 minutes. 2. In a separate bowl, combine flour, sugar, and yeast mixture. 3. Using a hand mixer, beat for 4-5 mins. 4. Add softened butter and beat for another 4-5 mins until it f
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