The chorizo patty brings this smash burger to a whole new level of flavor. Recipe: 1 brioche bun, toasted and buttered melted butter 1 chorizo, minced 150g ground pork 1/2 red onion 1/2 tbsp atchara 1/2 tbsp chiu chow sauce 1 tbsp mayonnaise 1 tbsp plum sauce 1 tbsp ketchup american sliced cheese Instructions: 1. Peel and mince chorizo. Combine with ground pork and form into a loose ball. Makes two patties. 2. Prepare the sauce by combining mayonnaise, ketchup, plum sauce, and chiu chow sauce. 3