We know *exactly* what to do with your leftover Easter ham—make deviled ham! Let Chef John show you how. GET THE RECIPE: https://armagazine.com/2POP0Jr | Allrecipes

Have a new way to spice up your breakfast or appetizer with this quick and easy to make DEVILED HAM. Incorporating the word “devil” or “deviled” to food in accordance with the Oxford Companion to Food means “to cook something with fiery hot spices or condiments”. So, they are obviously hot and spicy. Deviled ham is basically ground ham with added mustard and hot sauce (those are what I use in this recipe) while some use cayenne pepper and even hot pepper. Find the full recipe on our blog: www.af

In this post I am sharing an Easy Homemade Deviled Ham Recipe. This ham spread for sandwiches is delicious and you’ll love this easy recipe for making your own rather than buying the canned meat at the store. Y’all, the deviled ham salad does not have mayonnaise, but is still slightly creamy, a little spicy (as the devilish name suggests), and absolutely delicious. ⭐️ Full Printable Recipe Here: https://urls.grow.me/09N0mj2HaO | Julia's Simply Southern