Hi lovely people! After making parmigiano reggiano, the leftover whey is used to make wonderful and tasty ricotta. As the whey is heated, the curd is formed and scooped up and placed in ricotta baskets. Oh my my it tastes so amazing @parmigianoreggianouk #parmiggianoreggiano #ricotta #italiancheese | Gennaro Contaldo
0:35
FacebookGennaro Contaldo
Hi lovely people! After making parmigiano reggiano, the leftover whey is used to make wonderful and tasty ricotta. As the whey is heated, the curd is formed and scooped up and
Gennaro Contaldo. . Hi lovely people! After making parmigiano reggiano, the leftover whey is used to make wonderful and tasty ricotta. As the whey is heated, the curd is formed and scooped up and placed in ricotta baskets. Oh my my it tastes so amazing @parmigianoreggianouk #parmiggianoreggiano #ricotta #italiancheese
2.3M viewsNov 14, 2019
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