How To Pickle Beetroot 💜 INGREDIENTS: 6 small beetroot, trimmed 4 sprigs fresh thyme 160ml white wine vinegar 140g caster sugar 1/2 tsp mustard seeds 1/2 tsp black peppercorn 1/2 tsp sea salt METHOD: 1. Place the beetroot in a saucepan and cover with cold water. Bring to the boil over a medium heat and cook for about 30 minutes or until just tender. Drain and refresh under cold water. 2. Peel the beetroot using a small sharp knife, and cut into small wedges. Place the beetroot in sterilised gla

🥒 Using Fermented Pickle & Beetroot Water Instead of Plain Water in Sourdough Bread Fermentation This is where it gets interesting … you’re essentially creating a double fermentation: 1. Boosted Good Bacteria (Lactic Acid Bacteria) • Pickle and beet brine are rich in lactobacillus, which merges with the sourdough starter ecosystem. • This strengthens the fermentation process, leading to a more resilient and diverse microbial culture. 2. Enhanced Flavor Complexity • The bread will have subtle ta

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