🥚 Cottage Cheese & Spinach Crustless Quiche — Light, Fluffy & Full of Flavor! 💚🧀 This Cottage Cheese and Spinach Crustless Quiche is the perfect blend of creamy, cheesy, and wholesome. No crust, no fuss — just protein-packed comfort in every bite! It’s ideal for breakfast, brunch, or a light dinner, and tastes just as amazing warm or chilled the next day. 🥄✨ 🛒 Ingredients 1 tbsp olive oil 1 small onion, diced ½ bell pepper, diced 2 cups fresh spinach, chopped 1½ cups cottage cheese 4 large

This easy crustless quiche is filled to the brim with bacon and cheese. You could add spinach or broccoli, but I prefer my quiche to be like a traditional quiche Lorraine. And no, a crustless quiche is not a frittata! Full recipe: https://jenniferbanz.com/bacon-brie-crustless-quiche Recipe from Low Carb with Jennifer | Low Carb Recipes with Jennifer

Cottage Cheese & Spinach Crustless Quiche 🥧 Light, low carb, and creamy! Ingredients: • 1½ cups cottage cheese • 4 eggs • 1 cup sautéed spinach chopped onion • A pinch of nutmeg • ½ cup shredded mozzarella Steps: 1. Preheat oven to 375°F. Grease a pie dish. 2. In a bowl, beat eggs, cottage cheese, and nutmeg. 3. Stir in spinach, onion, and mozzarella. 4. Pour into dish, bake 30 min until firm. | Kristina Recipes