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Love Christmas Turkey? This is CHRISTMAS GOOSE in China! We spent Christmas time in Southern China searching for the BEST FOOD, and found this AMAZING GOOSE! SO DELICIOUS! You'll never taste anything better! Cooked in a coal oven and drizzled in tons of Goosey sauce, you'll fall in love on your first bite! Make sure to follow along behind the scenes www.instagram.com/thefoodranger | The Food Ranger
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Before refrigeration, people preserved meat by salting and drying them. In Yunnan, salted and pressed goose is a wintertime staple eaten during Lunar New Year. We learned how to cook preserved goose with food influencer 滇西小哥 Dianxi Xiaoge. We made rice with rendered goose fat and a soup with goose meat and Chinese yam. This video is part of a six-episode collaboration with Dianxi Xiaoge. With over 11 million followers worldwide, Dianxi Xiaoge is known for her cooking videos showcasing the tradit
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203K views · 8.8K reactions | DaGe slaughtered a goose at noon, it was so delicious stewed with taro! Wu Jianyun even made a shuttlecock out of the goose feathers | Rose鄉村 | Facebook
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DEEEEP in Guangdong, China - We found the BEST Roast Goose in the WORLD!!!!! Make sure to watch until the end so you don't miss any of the JUICY goodness! Follow me here @ The Food Ranger And follow me on Instagram for more www.instagram.com/thefoodranger Thanks so much for watching!!! | The Food Ranger
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