Punjabi Dal Tadka, is a favourite of all. It is simple to prepare and the magic comes from the tadka. Ingredients For Dal Masoor dal – 30gms/2.5tbsp Moong dal – 65 gms/5.5tbsp Toor dal – 100gms/ 8tbsp Water – 5 cups Salt – to taste Green chilly chopped – 1 no Ginger chopped – ½tbsp Turmeric – ½tsp For tadka Ghee/oil – 1 tbsp Cumin (Jeera) – 1 tsp Garlic chopped – ½tbsp Onion chopped – 2 tbsp Green chilly chopped – ½no Red chilly Powder – ½tsp Tomato chopped – 1/4 cup Salt – to taste Boiled dal –

Dal Tadka Recipe Ingredients: 1/2 Cup Tuvar Dal 1 & 1/4 cups water 1 Small Onion 1 Small Tomato 1 Green Chillies chopped 1/2 inch Ginger chopped finely A pinch of Asafoetida 1/4 tsp Turmeric powder Salt to taste 1 Tbsp Chopped Coriander leaves 1/4tsp Garam Masala powder 1tbsp Cream 1 pc Coal and little ghee for smoky flavor Tadka 1.5 tbsp Ghee 1/2tsp Jeera 2 Dry Red Chillies 3 - 4 Garlic cloves chopped 1/8 tsp Hing 1/2tsp Dried Kasturi Methi 1/2tsp Kashmiri Red Chilli powder Method : 1. Wash dal