GOAN BEEF VINDALOO by @sapnaanand 1kg Beef curry cut For the Marinade: 10-12 Red chili soaked in warm water and drained (increase the quantity if you prefer it spicier) 4 to 5 Tbsp vinegar 1 heaped tbsp of coriander seeds 1 tbsp of cumin seeds 1 tsp of mustard seeds 1 tsp of whole black pepper 3 large cloves of peeled garlic 2 inch fresh ginger peeled 4 cloves 2 inch cinnamon stick 1/2 tsp of turmeric powder 1 camphor ball size tamarind (optional) 1 to 2 green chilli ( optional, if you like it s

Porotta and Beef Vindaloo by @aiwa_miya_miya restaurant , Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, the Konkan and our Kerala, one of it’s kind proved to be a new Goan connection happening with Porotta 🤭!! #vindaloo #beefvindaloo | Foodiemenon