Smothered Pork Chops with Potatoes in Gravy 🍖🥔 Ingredients 4–6 thick-cut bone-in pork chops 1 tbsp olive oil 1 tsp salt (divided) 1/2 tsp black pepper (divided) 1 lb small potatoes, quartered 1 can cream of chicken soup (10.5 oz) 1 cup beef broth 1 tsp onion powder 1 tsp dried thyme 1 tbsp Worcestershire sauce 1 tbsp cornstarch 2 tbsp cold water Serves: 4–6 Dish Size: 6-quart slow cooker How to Make: Season the pork chops with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat the olive oil
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Smothered Pork Chops with Potatoes in Gravy 🍖🥔 Ingredients 4–6 thick-cut bone-in pork chops 1 tbsp olive oil 1 tsp salt (divided) 1/2 tsp black pepper (divided) 1 lb small potatoes, quartered 1 can cream of chicken soup (10.5 oz) 1 cup beef broth 1 tsp onion powder 1 tsp dried thyme 1 tbsp Worcestershire sauce 1 tbsp cornstarch 2 tbsp cold water Serves: 4–6 Dish Size: 6-quart slow cooker How to Make: Season the pork chops with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat the olive oil
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