Bakery-style blueberry crumble muffins 🫐 Soft, fluffy blueberry muffins with a thick cinnamon oat crumble on top. Baked at a high temp first for tall muffin tops, then finished low for a perfectly tender crumb. Makes 10-12 Ingredients Blueberry Muffins • 2 cups all-purpose flour • ¾ cup granulated sugar • 2 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1 tbsp lemon zest (you can skip this if you prefer no lemon) • 2 eggs • ½ cup melted butter • ¼ cup full fat sour cream • ½ cup buttermil
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Bakery-style blueberry crumble muffins 🫐 Soft, fluffy blueberry muffins with a thick cinnamon oat crumble on top. Baked at a high temp first for tall muffin tops, then finished low for a perfectly tender crumb. Makes 10-12 Ingredients Blueberry Muffins • 2 cups all-purpose flour • ¾ cup granulated sugar • 2 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1 tbsp lemon zest (you can skip this if you prefer no lemon) • 2 eggs • ½ cup melted butter • ¼ cup full fat sour cream • ½ cup buttermil
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