Nossa receita dessa semana é para os apaixonados por berinjela! A Chef Talita Caldeira nos ensina, hoje, a fazer melanzane alla mediterrânea, um prato que, além de lindo, é incrivelmente saboroso! Confira a lista de ingredientes e o modo de preparo: ● Ingredientes ● 4 berinjelas médias 300ml de óleo de girassol 2 cebolas roxas médias cortadas em lâminas 5 dentes de alho picado 500g de tomate pelado italiano San Marzano picado 50g de açúcar 250ml de azeite Crudo 1 maço de salsa picada Meio maço d
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