Let me show you how to make CHICHARRONES at Home, so CRUNCHY, so EASY and So SIMPLE you won’t believe how easy they are to make! Why??? Boiling the pork belly before frying will help to render the fat properly in a short period of time, yes you can skip me go straight frying but the time will be longer and the pork belly might become chewier TIP!!! ✅ make sure the pork belly has the layer of skin this is what makes them crispy! ✅you cut them as big as you want ✅make as many lbs as you want and o

Chicharrones de cerdo caseros 🐷😋y salsa picó de gallo 🌮 . ingredientes: 5 kilos de grasa de cerdo . 1 vaso con agua de aproximadamente 300 mililitros. dos puñitos de sal gruesa . 500.gramos de manteca de cerdo ( o solo agua ) . Salsa picó de gallo . 1 trocito de cebolla . 2 chiles cerranos. 3 tomates rojos . cilantro fresco y sal al gusto . el jugo de 1 limón. Procedimiento en el video. Buen provecho . salió 2.300 gramos de manteca , descontando el 1/2 kilo que le agregue al principio . | Coc

These crispy skin Salmon Belly is flavor packed!🙌 #YumYumGetYaSum | Dan-O's Seasoning