Potato Cheddar Chive Bakes Recipe Ingredients 1 1/2 teaspoons olive oil 1 russet potato, peeled and diced ¼-inch cubes (8 oz after peeled) ¾ teaspoon kosher salt, divided freshly ground black pepper, to taste ¼ teaspoon garlic powder ¼ teaspoon sweet paprika 6 large eggs ¼ cup liquid egg whites ⅔ cup 2% cottage cheese 2 tablespoons 2% milk 1 cup shredded sharp cheddar, divided 2 tablespoons chopped fresh chives Directions Preheat the oven to 325°F. Place the square brownie muffin pan on a rimmed

Savory Crab And Chive Corn Muffins These savory muffins showcase sweet cornmeal crumb enriched with delicate crab meat, fresh chives, and citrus zest. High-heat baking creates a tender interior with a lightly crisp, golden crown, ideal for refined snacking or brunch service. 🛒Ingredients : 1 cup all-purpose flour 1 cup cornmeal 2 teaspoons baking powder 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 cup unsalted butter, melted 1 cup whole milk 2 eggs 1 teaspoon honey 1 tablespoon brown crab