Menu engineering is the art of designing menus to boost sales & profits! pricing tricks to highlighting star dishes, it’s all about smart strategy. #MenuEngineering 📊 4 Key Steps in Menu Engineeri ⭐ Star: High profit High popularity (your heroes — keep & promote!) 🐢 Plowhorse: Low profit High popularity (optimize cost or portion) 💣 Dog: Low profit Low popularity (consider removing) 💎 Puzzle: High profit Low popularity (train staff to upsell) menu engineering restaurant profit food cost contr

Fun fact: Windows 1.0 was released to the world 39 years ago and got its name from the graphical boxes (or windows) it used to represent programs. What’s your favorite Microsoft Windows version and why? #ThrowbackTech | Microsoft

“40 Years Since Windows 1.0 — and We’re Still Opening New Windows” On this day in 1983, Microsoft introduced Windows 1.0 — a revolutionary step beyond the command line. It wasn’t flashy: 16-bit graphics, tiled windows, and a mouse people didn’t quite know how to use yet. But it marked a fundamental shift — from code to interface, from commands to clicks, from control to accessibility. Fast-forward 40 years and we’re at another interface revolution — AI as the new GUI. We no longer open programs,

🚀 Boost your restaurant’s profits WITHOUT adding new dishes Here’s the 3-step menu engineering playbook I use: Step 1: Identify your stars – menu items that are popular and low cost. Appetizers, drinks, desserts often win here. Step 2: Build systems that sell them – train and incentivize staff to upsell apps, drinks, desserts the moment guests sit down. Step 3: Use menu design and tech – highlight high-margin items on your printed menu, set smart suggestions in your online ordering or app so gu