UBE BUTTER MOCHI 💜🧈🌺 A fun Filipino twist on the popular Hawaiian Butter Mochi. It’s deliciously chewy, slightly crisp around the edges, and infused with the sweet, nutty flavor of ube. Plus, it’s naturally gluten-free! Ingredients * glutinous rice flour * sugar * baking powder * salt * firm silken tofu * coconut milk * non-dairy milk * ube halaya * vegan butter * ube extract full recipe on @sweetsimplevegan blog! https://sweetsimplevegan.com/ube-butter-mochi/ #ube #buttermochi #glutenfree #v
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UBE BUTTER MOCHI 💜🧈🌺 A fun Filipino twist on the popular Hawaiian Butt…
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Ube butter mochi is an easy and fun treat you can share with your friends and family. It’s really simple to make and considering the amount of sugar, it doesn’t taste too sweet. I picked up my ube extract and mochiko flour from @islandpacificmarket . And to make it more festive I added a thin layer of chocolate frosting, sprinkles and chocolate candy to give the top a little crunch #SarapStartsHere #PresyongSulitIngredients1 box 16 oz mochiko flour2 cups sugar2 teaspoons baking powder½ teaspoon
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Indulge in the soft and chewy magic of homemade Ube Mochi! Get ready to taste the dessert of your dreams. 💜✨ 📝 INGREDIENTS:⁣ 115g mochiko (Japanese glutinous rice flour) 100g cornstarch 180ml Water 100g sugar 60g sugar 2 purple yams cooked, peeled and mashed Purple food colouring (optional) 🍳 COOKING INSTRUCTIONS :⁣ 1) Mash your yam Steam the yam cubes until very tender. Mash them until smooth, then stir in 100g of sugar until completely dissolved. Set aside to cool. 2) Get Mixing! Mix mochik
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