Japanese Chicken Nanban Recipe🍗🐣✨A sweet & tangy chicken dish from Kyushu, Japan — topped with creamy tartar sauce💛 🥢 You’ll need: – 1 lb chicken thighs – Salt & pepper – Cornstarch – Oil for frying 🌟 Nanban sauce: – 3 tbsp UMAMI SAUCE – 2 tbsp sugar – 2 tbsp apple cider vinegar (or rice vinegar) 💖 Tartar sauce: – 3 boiled eggs – 3 tbsp mayo – 1.5 tbsp UMAMI SAUCE – 3 tbsp chopped pickles or relish – Black pepper 👩‍🍳 How to make: Pat the chicken dry and poke with a fork. Season with salt
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Japanese Chicken Nanban Recipe🍗🐣✨A sweet & tangy chicken dish from Kyushu, Japan — topped with creamy tartar sauce💛 🥢 You’ll need: – 1 lb chicken thighs – Salt & pepper – Cornstarch – Oil for frying 🌟 Nanban sauce: – 3 tbsp UMAMI SAUCE – 2 tbsp sugar – 2 tbsp apple cider vinegar (or rice vinegar) 💖 Tartar sauce: – 3 boiled eggs – 3 tbsp mayo – 1.5 tbsp UMAMI SAUCE – 3 tbsp chopped pickles or relish – Black pepper 👩‍🍳 How to make: Pat the chicken dry and poke with a fork. Season with salt
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