Beef Short Ribs 🍖✨ Tender, rich, and melt-in-your-mouth, these Braised Beef Short Ribs are pure comfort in every bite! Perfect for cozy weekends or special dinners, they’re slow-cooked in a savory herb sauce until fall-off-the-bone tender. Ingredients: 3 tbsp olive oil 1 yellow onion, diced 3 carrots, chopped 8 beef short ribs, bone-in Salt and pepper, to taste ¼ cup all-purpose flour 1 cup beef broth 2 tbsp tomato paste 2 sprigs fresh thyme 2 sprigs fresh rosemary Directions: Preheat oven to 3

Simplify cooking ribs with Traeger’s Simple Smoked Ribs recipe. These easy to make ribs starts with smoking baby backs for 4 to 5 hours on your Super Smoke or Smoke setting. Then wrap the rack in foil and smother in BBQ sauce. And that’s all you need to do for fall-off-the-bone perfection. Get the recipe here: bit.ly/2xCigXc 🍽 Follow @TraegerRecipes on Instagram here: http://bit.ly/recipesinsta 🍽 Sign up for our weekly recipe email here: www.traegergrills.com | Traeger Grills