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Sake isn’t just a drink in Japan—it’s a centuries-old tradition!🍶✨ In 2024, “Traditional knowledge and skills of sake-making with koji mold in Japan” was recognized as a UNESCO Intangible Cultural Heritage of Humanity, celebrating its deep history and craftsmanship. Across the country, breweries invite visitors to see the magic behind the brew—and enjoy a tasting or two along the way. Who’s up for a sip of Japan’s finest?🌟 Click here for more information: https://www.japan.travel/en/blog/the_w
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