Spice up dinner tonight with Slow Cooker Chicken Tagine—easy prep, flavor-packed, perfect for weekday meals. 1 tablespoon paprika 2 teaspoons ginger 2 teaspoons turmeric 2 teaspoons cumin 2 teaspoons pepper 1 ½ teaspoons salt 1 onion (peeled and sliced) 1 whole chicken (cut into parts (back and giblets removed)) 1 ½ pounds potatoes (cut into 1-inch pieces) 1 large tomato (cored and cut into wedges) ½ pound green beans (trimmed and cut in half) 4 large carrots (peeled and cut into 1-inch pieces)

Only 15 minutes to prep and your slow-cooker will do the rest in this Slow-Cooker Lamb Tagine. It is sure to become a new family favourite. https://bit.ly/3tvtUjR Ontario Sheep Farmers | Foodland Ontario

A very tasty traditional Moroccan recipe, simple and easy to prepare! | Recipes Learn