Need an easy appetizer for the holiday season? Try these New Zealand Spring Lamb Pistachio and Pomegranate Cocktail Meatballs! Our twist on a classic that is sure to be a hit. #ItllSurpriseYou See recipe below 🤩: INGREDIENTS Meatballs: 1 pkg Ground New Zealand Spring Lamb 1 Egg Olive oil for brushing meatballs prior to cooking 1 medium Yellow onion, peeled and roughly chopped ¾ cup Pistachio nuts, shelled ¼ cup Breadcrumbs or panko crumbs 1 ½ cups Italian parsley, stems removed and roughly chop