Duck Confit is a luxurious French dish made by slow-cooking duck legs in their own fat until tender and then crisping the skin, resulting in succulent meat with a rich, flavorful crust. #duckconfit #confitdecanard #frenchfoodathome | Home Cooking Adventure

Duck Confit is an elegant and classic French bistro dish. Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat. For the full recipe: https://www.recipetineats.com/duck-confit/ | RecipeTin