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Here’s your next hack for saucy flavorful ribs 🔥 How to: -Flip a rack of ribs over, so it’s easier to see between the bones, leave on the membrane, and make clean slices in between each bone. -Place them in a container for seasoning, cover with a light layer of avocado oil as a binder, and season with your favorite BBQ rub. -Cook at 250F indirect, spritzing with apple cider vinegar every 30 minutes. -After 2 hours, wrap in foil with a liquid mixture of 1 tbsp BBQ sauce, 1 tbsp apple cider vineg
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