Baccalà e Patate al Forno AKA Baked Cod and Potatoes ❤️ This recipe is a beauty. Perfect for this time of year and often served at Christmas. And the good news is that we serve it everyday at David Rocco Bar Aperitivo ... but we don’t mind to share the recipe. Ingredients: 1.5 kg Baccalà, salted cod, large cubes 500 g peeled plum tomatoes with juices 2 onions, peeled and sliced 4-5 potatoes, peeled sliced 1 cup black pitted taggiasca olives 1 cup Parmigiano Reggiano 1 cup dry white wine 1/3 cup

È arrivata la patata London 🐽 Patate FRENZY FRIES Lamb Weston 👌🏻 Cheddar fuso, Wurstel e Bacon tritato 😍 Iniziare una cena così, non ha prezzo 😋❤️ #blackburger #patatine #patatinefritte #cheddar #bacon #wurstel #wurstelepatatine #eatfoodporn #madonnacomegodo #frattamaggiore #napoli | Blackburger