Authentic Puto Recipe I How to Make Soft and Fluffy Steamed Rice Cakes at Home

PUTO (FILIPINO RICE CAKE) This Puto recipe is mainly made from rice flour, coconut milk and sugar. This soft and fluffy Filipino steamed rice cake paired with a hot cup of coffee will surely make your afternoon snacks more enjoyable! INGREDIENTS: 2 cups rice flour 1/4 teaspoon salt 3/4 cup white sugar 2 teaspoon baking powder 2 teaspoon instant yeast 1 cup coconut milk 1 cup hot water 1 tablespoon oil 1 teaspoon anise seeds (optional) #foxyfolksyrecipes #puto #PinoyKakanin | Foxy Folksy - Modern

Tips for beginners Tip #1 Be mindful of the flour you used for making cakes and bread. There are different types of brand, so be ready to adjust the ratio of water according to flour. When experimenting with a new type of flour, be prepared to add more flour or water to accommodate the variations. Ibig po sabihin iba iba ang brand ng flour, un iba kailangan ng mas madami liquid. So, adjust the water according to your flour. with this puto recipe, if needed, add 3 to 4 tbsp water. Tip #2 Cake flo