Ang dali naman pala gumawa ng Pata Tim! 🥩😋🤤 Ingredients: broth: - 1.5 pork pata (front) - 1 whole garlic - 1 whole onions - 1 tbsp salt - 1 tbsp pepper corns - 2 cups water - spring onions Sauce: - pork broth - 1/8 cup soysauce - 3 tbsp oyster sauce - 3 tbsp Shao Xing wine - 1/8 cup mirin - 1 tbsp garlic - 1 tbsp ginger - 1 big can Shiitake mushrooms - 1 pc cinnamon bark - 6 pcs star anise - 3 tbsp white sugar - cornstarch slurry (thickener) - 2 tbsp sesame oil Garnish: - Chinese cabbage ( bl

Pata tim or patatim, is a delicious Filipino braised pork hock dish that you will surely enjoy eating. This dish slow-cooked pork hock until tender in soy sauce, bay leaves, black peppercorns, garlic, pineapple juice, etc. It's a Filipino-Chinese dish that includes mushroom and péchay. This pata tim recipe is easy to follow and worth trying. | Yummy Kitchen

Try this Pata Tim recipe for melt-in-your-mouth succulent meat with a perfect sweet-savory sauce that goes with it. Full recipe at www.foxyfolksy.com/pata-tim-braised-pork-hock #FoxyFolksyRecipes #Patatim #PinoyFood | Foxy Folksy - Modern Filipino Kitchen

Pata Tim Recipe | Yummy Kitchen

Mas pinasarap na luto sa pata ng yobab #kasolidvlogs #patatim | Kasolid Vlogs

PATA TIM HOMEMADE CUAPAO 1 onion, sliced 2 tablespoons minced garlic 2 tablespoons sliced ginger ¼ cup soy sauce ¼ cup oyster sauce 1-2 tablespoons rice wine 8 pieces star anise 1 teaspoon peppercorn 1-2 tablespoons fish sauce 2-3 tablespoons brown sugar Sesame oil 2-3 kg Pata (or mix of Pata, and pork belly or shoulder) 3-4 cups water 1 cup shitake mushrooms, dried Cuapao: 4 cups all-purpose flour (or bread flour) 1 ¾ cup water ¼ cup cooking oil 1 tablespoon yeast ¼ cup sugar 1 teaspoon salt Ci

Pata Tim Humba, 70 lang UNLI RICE na!! eto ung bago sa Bulihan Silang #kuyabunjeng #fbreelsfypシ゚viralシ #foodtrip | Kuya Bunjeng

Try this Pata Tim, a Filipino-Chinese braised pork hock dish also considered a special dish for holiday party! Pork is slow-cooked until very tender in a sweet and savory sauce, that everyone will surely enjoy! Full recipe: https://youtu.be/9bIK-0NjKRQ Ingredients: 1 whole pork hock (around 2 lbs) 1/2 cup vinegar 1/2 cup brown sugar 1 cup rice vinegar 1/2 cup soy sauce 2 tablespoon hoisin sauce 2 pcs star anise 3 bay leaves 6 cloves of garlic, minced thumb-sized ginger, sliced thin water as need