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5:41
YouTube
Sonia Inglese
Durum wheat semolina fresh pasta
Durum wheat semolina fresh pasta Welcome back to Cucinaconoi. Today we'll se the rpeparation of the durum wheat semolina fresh pasta, a pastry used to prepare orecchiette, strozzapreti, cavatelli pasta eccetera. Let's see what we need to prepare a dough of about 600 grams. 400 grams of durum wheat semolina, 200 grams of hot water, 6 grams of ...
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Feb 5, 2014
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