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44K views | Using modern techniques with Indigenous ingredients, Diné/Navajo traveling chef Brian Yazzie preps amazing dishes like sumac duck confit with acorn squash,
Cascade PBS. . Using modern techniques with Indigenous ingredients, Diné/Navajo traveling chef Brian Yazzie preps amazing dishes like sumac duck confit with acorn squash, and sweetgrass-infused beet puree. 😋 #NativeAmericanHeritageMonth Watch more: www.kcts9.org/NativeAmericanHeritageMonth
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