Make This Simple Miso Marinade for All of Your Meaty Needs
Make This Simple Miso Marinade for All of Your Meaty Needs
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Nobu miso marinade recipe : 1/4 cup sake 1/4 cup mirin 1/4 cup white miso paste 3 tablespoons granulated sugar 4 (4 to 6-ounce) filets of Uku (or any white flakey fish) Heat up until dissolved, cool, and cover fish fully in an air tight container for 2-3 days. Take fish out, sear on each side for 2 minutes, move to oven for 5 min at 400 degrees F! Enjoy!
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SAVE my MISO CHICKEN RECIPE for a quick and easy weeknight meal! 🍗✨ RECIPE BELOW. Your new weeknight favorite! Miso Chicken: • ⅓ cup sake • ⅓ cup mirin • 3 tablespoons granulated sugar • ⅓ cup white miso paste • 8 bone-in chicken thighs, skin removed • Sesame seeds & scallions to garnish Instructions: • To a small sauce pan add sake and mirin. Bring to a low boil and reduce to a simmer. Let simmer for 2 minutes to allow the alcohol to burn off. Add the sugar and miso and whisk until smooth. Rem
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