Go behind the scenes where Boulder County is tallying ballots for this year's election

Processing a Pig at Home: Slaughtering, Butchering, and Sausage Making

Cutting and Processing Meats🍖 Pork is a very popular and versatile meat. Due to its size, it can be merchandised and delivered as whole, in sides, or broken down into primals (Figure 23). The majority of the pork comes from choice butcher hogs that are about six months old at the age of slaughter. The entire dressed hog carcass weighs about 75 kilograms (165 pounds). #porkmeat #Porkcutting #porkprocessing #PorkKnife #butchershop #slicingpork #butchering #deboning #cuttingskills | MarengMareng