Valeria Gayle on TikTok

The family came over and wanted to try my newly made souse meat, some folks call it Hog Head Cheese. We all loved it, except Cape. She refused to even try it. Even though it took me 3 days to make 2 loaves of it - it was worth it to me. WHY YOU MIGHT ASK?? I learned a new skill and I gained an appreciation for the days of old when folks had to used all parts of the hog they had raised just to survive. My husband , George , said his grandmother always made sure she had 52 gallons of Pig Lard befo

Part 2 Making Souse Meat #southerncooking | Cooking with Dee

Making Souse meat Part 4 This is a time process but so worth it #southerncooking | Cooking with Dee

You’ll see this? 👀 Why Keith charming us with the Johnny Bread and mutton souse? 😭 where mine? Where’s yours? Get your tickets today! 🎟️ Keith Carroll says the traffic is gonna be all the way from Sears Hill to Wulff Road with people trying to get a delicious bowl of Long Island Souse or Stew! Make sure you get your tickets for the Long Islanders' Association’s Souse Out happening on Saturday 7 February 2026, starting at 8:00a.m. at the Parish Hall of St. George’s Anglican Church on Montrose