Making your own pesto at home honestly takes no more than 5 minutes. We love a splash of lemon juice in ours for a little acidity 🍋 Recipe below 👇 Ingredients: 1 bunch basil, leaves picked ⅓ cup pine nuts ⅓ cup grated parmesan cheese 1 small garlic clove, peeled Large pinch of sea salt ⅓ cup extra virgin olive oil ½ lemon, juiced Top storage tips: if storing in the fridge, transfer to a small jar or container and pour some extra olive oil on top. This will keep the pesto fresh and vibrant 😍 N