This super simple lemon pie is positively delicious and such a treat to eat! It’s basically how I make a key lime pie but just switched out lemon juice for lime. It has a buttery, crumbly graham cracker crust and a tart, citrusy creamy filling. Topped with a tall pillow of whipped cream and you have a wonderful refreshing summertime dessert! . . . Creamy Lemon Pie . . Crust: 16 graham crackers 1 tbls sugar 1/8 tsp kosher salt 1/2 cup butter, melted Lemon filling: 2 (14-ounce) cans of sweetened c

This is the easiest lemon pie in the world! Quick to make, delicious | Recipe Manual