100 Techniques! The first book entirely on technique from America's Test Kitchen features 100 innovative techniques that will transform your cooking life, paired with more than 200 innovative recipes that put the techniques into home-kitchen applications. From making the most tender burger patties to grill-roasting an entire ham; from making pan sauces to dry-aging your own beef; and from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test
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