Whipped Boursin & Pepper Jelly Dip ✨recipe below✨ A total holiday win, this Whipped Boursin & Pepper Jelly Dip takes minutes to make, needs just a few ingredients, and always disappears fast. Ingredients: ✨ 2 blocks Boursin Garlic & Herb Cheese Spread (also available dairy-free) ✨ 2–3 tbsp heavy cream ✨ Red Pepper Jelly (favorite brands: Fischer & Weiser, Peggy’s Peppers, Stonewall Kitchen) ✨ Crackers for serving (I love Crunchmaster!) Directions: 1. Add Boursin cheese and heavy cream to a food

Jell-O Ice Cream the coolest sweet treat with a playful twist 📋 Ingredients ● Junket Ice Cream Mix (Very Vanilla) ● 1¼ cups whole milk ● ¾ cup heavy whipping cream ● ½ tablespoon powdered Jell-O (different flavors for each swirl) 📝 Instructions (With Ice Cream Maker) 1: Freeze First: Make sure your ice cream bowl is fully frozen and place 4 small glass bowls in the freezer for 30 minutes. 2: Mix the Base: Whisk together Junket mix, milk, and heavy cream until completely dissolved. 3: Churn: Po

Mulled Apple Jelly 4 c mulled apple cider 1 pack of sure jell fruit pectin 5 c sugar In a large pot, heat apple cider and sure jell until it reaches a full rolling boil on med-high heat. Add in sugar and return to rolling boil and boil for 1 minute. Remove from heat and fill jars leaving 1/4" head space. Water bath can for 5 minutes. #appleciderjelly #jelly #foodpreservation #mulledapplejelly #canning #nakedgardener | Naked Gardener