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Day 9 🇮🇹 Things Italians think are completely normal that foreigners have mixed feeling about … Drinking straight from Rome’s nasoni! 💧😂 These little public fountains are all over the city, and the water is fresh, cold, and perfectly safe to drink. Just block the spout with your finger, and the water shoots up from the little hole on top. That’s the Roman way. 👀 Did you know you could drink from Rome’s nasoni? #ItalianCulture #LifeInItaly #RomeTravel #RomeTips #creatorsearchinsights
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E' proprio vero il detto: chi fa da se fa per 3! Ingredienti (per 1 kg di carne) Carne: 700 g di parte magra (spalla e prosciutto di maiale), 300 g di parte grassa (pancetta, guanciale e lardo). Condimenti: 20-22 g di sale fino, 3-4 g di pepe nero, 30 ml di vino bianco secco freddo, 5-10 g di paprica dolce (per un colore più vivo). Aromi a scelta: Peperoncino, semi di finocchietto o coriandolo q.b. Procedimento 1. Taglio e macinatura: Taglia la carne magra e i grassi a cubetti ben freddi di frig
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