Here are my TIPS on how to SHUCK CLAMS! WATCH THE VIDEO! Clams are definitely one of my top five desert island foods. During my childhood summers, my dad and I would spend the day clamming in the bay of Long Island’s South Fork. We’d poach and steam them, add them to chowder or cioppino, or shuck them and simply enjoy on the half shell. I can eat sweet, briny, succulent clams by the dozens. In order to shuck a clam, you’ll need a knife with a sturdy but thin blade and rounded edge. Don’t use a s

Shucking shellfish doesn’t have to be scary. | How-To