This simple leche flan recipe promises flans that are rich, creamy, and smooth thanks to some key ingredients and a foolproof baking method! 🍮 👇🏼 Click the link below for the full recipe, where we answer all of your important leche flan-related q's: ✅ Do I really need a llanera? ✅ Which is a better cooking method: steaming or baking? ✅ Should I use whole eggs or just egg yolks? 🔗 pepper.ph/leche-flan-recipe/ 📩 DM us if you need any help making the recipe! 🎥For more great recipes, subscribe

Leche Flan | Mix N Cook Hi! Today, we're going to make another detailed video tutorial for Leche Flan wherein we will test how many can we create using a tray of eggs which contains 30 pieces. Let's start! Ingredients: 30 pcs. large size eggs 3 cans of 410 ml evaporated milk 3 cans of 390 ml condensed milk 3 pcs. calamansi For Caramelization: 1 cup or 182 g sugar Note: For the complete costing and possible profit, refer to the end of the video. Prices of our ingredients may vary depending on you