French Bread (Makes 2 Loaves) Equipment * KitchenAid mixer with dough hook attachment * Baking sheet * Parchment paper or non-stick spray * Bread lame or serrated knife Ingredients Bowl #1: * 5 tsp dry yeast * 1/2 cup warm water (not too hot, to avoid killing the yeast) * 1 tsp sugar KitchenAid Mixer Bowl: * 2 cups hot water * 3 tbsp sugar * 1 tbsp kosher salt * 1/3 cup olive oil * 6-7 cups all-purpose flour For Glaze: * 1 beaten egg Instructions 1. Activate the Yeast: In a small bowl, dissolve

Bake baguettes for days! 🥖 The KitchenAid® Stand Mixer has the power to knead 4 pounds of french bread dough. What’s your favorite bread to bake? Show us with #MakeItTogether and tag KitchenAid. | KitchenAid