Learn how to make popped amaranth! The gluten-free high-protein seed can be popped like popcorn. RECIPE >> https://greenhealthycooking.com/popped-amaranth/ It takes only 10 minutes to make one cup. | Green Healthy Cooking

Bina gaay ke doodh Peepal Farm Products Ingredients 1 cup Amaranth Seeds (raw, not puffed) 2 cups Filtered Water Recipe Soak amaranth seeds preferably overnight. In a high-speed blender, combine amaranth seeds and water. Blend until the seeds are completely crushed. Strain the milk through a fine mesh strainer or muslin cloth. Pour the milk into a bottle and store it in the fridge. For longer shelf life, heat and cool the milk before refrigerating. Amaranth milk is perfect for adding to cereal,