This is REAL Italian PORCHETTA! Golden, crackling skin on the outside. Juicy, tender pork layered with garlic, fennel, rosemary and black pepper on the inside 🤤 Porchetta isn’t just a roast, it’s one of Italy’s most iconic street foods and a true celebration dish! I combined the techniques I learned from a world-class porchetta master and from my dad to show you exactly how to make it at home... the right way: No unnecessary ingredients. No wrong rolling. No stress. Just pure flavour, perfect c

Dan shows Bridget how to make the ultimate Porchetta, an Italian classic. Recipe: https://cooks.io/370TUFZ | America's Test Kitchen