Easy firecracker shrimp recipe you'll love! Ingredients 15–20 large raw shrimp/prawn (peeled, deveined, tails on) 15–20 spring roll wrappers ( cut into triangles) ½ tsp garlic powder 1 tsp salt 1 tsp sesame oil Pinch of black or white pepper 1 tbsp plain flour 2 tbsp water (for sealing) Oil for deep frying | Khin's Kitchen

Make this Diwali firecracker in 30 mins! This kind of desi hummus made with Pindi Chana is just Delishaaas and will add a pleasant change to your usual Diwali snacks without compromising on the flavour. Will you try? . . Pindi Chana Hummus 250g Chana, soaked 3 Green cardamom 1 Black cardamom 1 Bay leaf Salt to taste Water as required Pressure cook for 3 whistles or till soft For the Pindi Chole masala . 2 tsp Jeera 8 tsp Coriander seeds 2 tsp Black salt 1 1/2 tbsp Kasuri methi 8 tsp Anar dana Dr

Firecracker Shrimp Spring Rolls What happens when ultra-crispy spring rolls meet a sweet-heat “firecracker” sauce? One bite and they vanish from the plate! Ingredients 20 large raw shrimp, peeled & deveined, tails on (about 1 lb) 20 spring roll or lumpia wrappers Seasoning: 1 tsp garlic powder, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper Slurry to seal: 2 Tbsp cornstarch 2 Tbsp water Oil for frying (or cooking spray for air fryer) Firecracker Sauce (for dipping) ⅓ cup sweet chili sauce