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For a quick and delicious meal, try this pan-fried hake with a simple butter sauce. Hake is a mild, flaky white fish that cooks quickly and can be served with simple side dishes like potatoes and steamed vegetables. Ingredients 4 hake fillets (about 150g or 5 oz each), skin on or off 1 tbsp olive oil 50g (4 tbsp) butter ½ paprika,turmeric and 1 tablespoon of fish spice 1 cup of soda water Salt and freshly ground black pepper, to taste Instructions Prepare the hake: Pat the fish fillets completel
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Crispy Hake with Tomato and Chive 🍅 Golden pan-fried hake with white wine, fresh chives, and a squeeze of lemon – a light, vibrant dish that’s big on flavour and easy to love. Perfect for a week night win or a weekend treat. Get the recipe on the Lakeland blog. | Lakeland
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3.3K views · 37 reactions | Damasca, bd. la corniche, Ain Diab, Casablanca.MCHAKEL 3 PERSONNES : 120 DH.VIANDE MANDI : 130 DH.ARAB SHAWARMA POULET : 55 DH.SANDWICH SHAWARMA POULET : 30 DH.GRILLADE VARIÉE : 150 DH.JUS DAMASCA : 70 DH.KEBAB DAMASCA : 150 DH.BAKLAWA : 15 DH.KONAFA CLASSIQUE : 45 DH. | 9ossos | Facebook
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